Tue 13 Nov 2007
Today’s post comes from occasional commentor, Phil. Phil tends to leave about eight comments all at once, much like the deranged stream of consciousness you would expect of a man only allowed access to the Internet once a week. I am not suggesting he is in an institution of some kind of course, but this time he emailed me rather than leaving a five hundred word entry in the comment of an old post. It made me smile, and I agree with him, so I am sharing it with you all. Take it away Phil…
Being at a loose end I thought I’d make a baked potato using the oven for a change. Wondering how to do it, and being appallingly lazy, I looked on ‘tinternet and found “How to bake a potato”, subtitled “How to bake a potato, step by step, with pictures”. You can see the website here.
Take a look and you’ll see it really is a marvellous little website.
Encouragingly, it said oven-baked potatoes are more nutritious and you get crispy skin. The pictures of the result looked delicious. I was going to make one big baked potato but it said use several smaller ones because then you get more yummy skin. Excellent. So I did as it said, and everything was going swimmingly, until it said “preheat the oven to
350 degrees F.”
I looked at my oven. There was no F. It went up to 250 degrees C. What
is 350 degrees Fahrenheit in Centigrade?
I thought, “I’m not going to give in to technology.” I looked in my diary for the conversion factor, but it wasn’t there. It had conversions for length, volume, velocity, etc., but not temperature.
With a sense of shame I returned to the computer for the conversion. First I found a page that said “subtract 40, multiply by 5, divide by 9″. I tried to do that, but wasn’t sure of the result, so I looked yet again and found some Javascript page that performed the calculation.
How much electricity did the great whirling machine of the Internet use because I didn’t bother to look in a cooking book? More than my oven did? Why on earth are Americans still using this baffling and illogical Fahrenheit scale? I’d like to convert every mention of degrees Fahrenheit to Celsius and see how they get on.
25 Responses to “Trouble with ‘taters”










November 13th, 2007 at 9:23 am
Access to an oven, so I’m guessing some sort of Care In The Community program rather than an institution.
Possibly a little premature too.
November 13th, 2007 at 9:52 am
I always liked the Kelvin scale, Fahrenheit’s for shaved apes, why would you put freezing point at 32 degrees, like the wookie defence it just does not make sense
November 13th, 2007 at 10:20 am
USE A BASARD MICROWAVE.
B.
November 13th, 2007 at 10:20 am
That should have said ‘Bastard’…
What a cunt.
B.
November 13th, 2007 at 10:28 am
For future note, Google is your friend.
Go to google and in the search box put
350 f in c
And you get a magic result
Thus saving lots of hard thinking time or calculations.
This works for many things, including:
what is the time in london
(or any other locataion)
x litres in pints
etc
etc
Hope that helps!
Sunny
November 13th, 2007 at 10:34 am
Blimey, reading that recipe took almost as long as baking a bloody potato. How about ’scrub, then stab your spuds, shove ‘em in a hot oven, check after an hour and leave a bit longer if they aren’t done’. Even a man could understand that, surely?
November 13th, 2007 at 10:37 am
Sounds like someone peed in Phil’s Cheerios.
So now that he knows - one expects Phil will put up his own website on how to bake a potato - because it really shouldn’t be OUR fault that the Euros are too lazy to put one up with C instructions, eh?
November 13th, 2007 at 10:43 am
God help him if he ever wants roasties!
November 13th, 2007 at 10:59 am
I understand his pain. Ever see a recipe where they say ‘Use two cups of flour’?
What kind of cup? The FA cup? Will a mug suffice?
Why not use imperial measurements rather than simply taking it for granted that everyone has the same sized cups?
Cunts.
November 13th, 2007 at 11:28 am
A cup is an American measure when cooking. It is the same as one of our mugs - or for a more senior cook, a breakfast cup!
November 13th, 2007 at 11:47 am
Would that be a coffee cup, an espresso cup or maybe een one of those hot chocolate mugs that I got from france?
November 13th, 2007 at 1:37 pm
I use gas. It comes from under the sea.
November 13th, 2007 at 1:54 pm
Sheppetsgal - like The Little Mermaid?
November 13th, 2007 at 1:56 pm
Not sure what to apologise for first, spelling Sheppitsgal incorrectly or referencing something as lighthearted as Disney on Angry’s site
November 13th, 2007 at 2:20 pm
Shambo’s revenge asks “why would you put freezing point at 32 degrees, like the wookie defence it just does not make sense”
Well, Danny Fahrenheit said, “lets say zero is ‘bloody cold’ [the coldest winter's day in his home town of Gdansk] and one hundred can be my body temperature.”
OK, as the normal temperature for a healthy adult is around 98.6 F (or 37 C if you prefer)I guess Danny was running a bit of temperature. But that sort of thing can happen if you mess about in snow too long.
So there you have it; 350 degrees Fahrenheit is 3.5 times hotter than a scientist with a fever, relative to a very cold day in Poland. This is a ‘moderate’ temperature - look for the symbol representing three or four sweaty scientist rather than the one that shows they’ve descended into hell (hot).
Now really, was that so difficult?
November 13th, 2007 at 3:00 pm
I still don’t like it, although I am happy with temperature as being an arbitrary scale.
I don’t reckon Fahrenheit would have made very good jackets though, besides mash is best :b
November 13th, 2007 at 3:44 pm
Should have done the search on google.co.UK
Parp.
November 13th, 2007 at 4:16 pm
Hah! Anyone who needs a recipe to make baked potatoes is clearly having problems. If they require one with pictures they’ve been let out early and should be sent back to the padded room. Its as bad as having to read the instructions on a pot noodle or cuppa soup
That said I wouldn’t be surprised if that was one of the requirements on the entrance test for our technical support muppets!
GH
November 13th, 2007 at 4:59 pm
I had a bit of a crush on Ariel (spelling) when I was little.
November 13th, 2007 at 5:10 pm
I prefer to microwave them first and then I cover the skin in butter and bang them into the oven on top temperature until the skin goes crispy - doesn’t take as long for the same result!
November 13th, 2007 at 7:14 pm
[...] nice to be able to relate to something. Today’s theory of relativity came in the shape of the latest post of one particular blog I like to visit: I Am Livid. I particularly enjoy this piece of online [...]
November 13th, 2007 at 8:04 pm
Simple. Buy the spuds by the pound and you can then cook in imperial…..
November 13th, 2007 at 10:25 pm
Worth reading through that lot (just) to get to Loop’s handy hint…thanks Loop
November 13th, 2007 at 11:56 pm
Yes, it is cocking madness for us Americans to still be using this system. Metric is the way to fully go. After living overseas for years I was able to automatically convert everything. Perhaps a measuring revolution is at hand? Or not. We’re stubborn and a bit daft, apparently.
November 14th, 2007 at 11:49 pm
we would end up doing the same thing in reverse of what you did. formulas for metric, via various defunct pages on the tinternet… etc.
Me? I have baked potatoes in the oven. I am over age 18 and learned in the art of cooking. Get a cooking class under you belt. Baked potatoes shouldn’t be a source of angst against Americans or the system.
when was the last time you got laid?